Principle Duties:

• Support the daily running of Quince Bakery by following assigned tasks in an efficient and timely manner
• Display keen interest in baking, natural wine and responsible farming
• Responsible for maintaining appearance, cleanliness and hygiene of the bakery
• Delivering high standards of customer service and hospitality with accurate product information
• Making hot drinks
• Customer service and hospitality
• Some food prep under the guidance of the kitchen team

Support with the general running of the business will be expected. These tasks will include supporting the kitchen team with production when necessary, assisting with making sandwiches and other small production tasks, cleaning, involvement with events and workshops.

Quince Bakery produce sourdough breads made exclusively with UK grown stoneground flour from a short and known supply chain. Bread is at the heart of the business, it cements our relationship with the neighbourhood by offering daily fresh bread to residents and visitors alike. There is a counter filled with sweet and savoury bakes, excellent coffee, a small selection of conscientiously curated wines and a retail space filled with items produced by independent makers whose values match Quince Bakery’s.

All of Quince’s products are made with ingredients with integrity and crucially made to be as delicious as they can possibly be: flour from Landrace Milling, nuts from Food & Forest, fruit picked at Maynards Farm, and cheeses from Neals Yard Dairy.

After nearly two decades working in the hospitality industry, Anna has a strong belief that an employee should feel their work and time in an establishment is enriching to their person and career. At Quince we will support progression and development by offering the following
trainings and benefits to our employees:

• First Aid training
• Food and Hygiene training
• Mental Health First Aid training
• Coffee Training (Allpress)
• Wine training and course options
• Absence benefit programme
• Parental leave benefit programme
• Internal training and development programme tailored to your skills and needs

In addition to the above there will be multiple benefits throughout the year to attend events surrounding the UK grain movement, wine tastings and similar producer-led workshops.

Supplier visits are an integral part of Quince Bakery and there will always be opportunities to join trips and we will support individuals with making their own plans.